Is My Product Recalled? Free U.S. Recall Search

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Ultra-Soy Bacon Bits (CHS) – Salmonella Risk (2016)
Salmonella
Copacker notified firm of positive results for Salmonella in finished product testing.
Class IHigh
FDAAug 12, 2016IL, MD, MO +1 more• C H S Inc
Living Alfalfa Sprouts (Sprouts Extraordinaire) – salmonella risk (2016)
Salmonella
Sprouts Extraordinaire, LLC is recalling 5 lb Living Alfalfa Sprout cases due to the potential for Salmonella contamination.
Class IHigh
FDAAug 5, 2016AR, CO, IN +7 more• Sprouts Extraordinaire, LLC

JUST Yellow Cake Mix (Hampton Creek) – salmonella risk (2016)
Salmonella
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Class IHigh
FDAJul 29, 2016Nationwide• Hampton Creek Foods

Cinnamon Roll Coffee Cake Mix (Hampton Creek) – Salmonella Risk (2016)
Salmonella
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Class IHigh
FDAJul 29, 2016Nationwide• Hampton Creek Foods

JUST Blueberry Muffin Mix (Hampton Creek) – salmonella risk (2016)
Salmonella
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Class IHigh
FDAJul 29, 2016Nationwide• Hampton Creek Foods

Devil's Food Cake Mix (Hampton Creek) – Salmonella Risk (2016)
Salmonella
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Class IHigh
FDAJul 29, 2016Nationwide• Hampton Creek Foods

JUST Chocolate Chunk Muffin Mix (Hampton Creek) – salmonella risk (2016)
Salmonella
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Class IHigh
FDAJul 29, 2016Nationwide• Hampton Creek Foods

White Cake Mix (Hampton Creek) – Salmonella Risk (2016)
Salmonella
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Class IHigh
FDAJul 29, 2016Nationwide• Hampton Creek Foods

Dairyland Farmers Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Hot Farmers Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Paneer (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Smoked Mozzarella (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Fresh Mozzarella (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Burrata (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Hickory Grove Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Pheta Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

New Moon Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Smoked Farmers Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Carolina Moon Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC

Calvander Cheese (Chapel Hill) – Salmonella Risk (2016)
Salmonella
The products may be contaminated with Salmonella.
Class IHigh
FDAJul 27, 2016GA, NC, SC +2 more• Chapel Hill CreameryLLC