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Showing 2821–2840 of 3460 results

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Whole Tomatoes (Big Red) – Salmonella Detection (2014)

Positive Salmonella finding

FDAFeb 7, 2014FL, MI, MN +3 more• BIG RED TOMATO PACKERS, LLC

Dark Meat Fajita Lunch (Pepper Source) – Salmonella Risk (2014)

An ingredient used to manufacture the product tested positive for Salmonella

FDAFeb 5, 2014AR• Pepper Source Limited

Herb Cashew Cheese (Cultured Kitchen) – salmonella risk (2013)

Salmonella

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Class IHigh

FDADec 31, 2013CA, NV• The Cultured Kitchen

Habanero Cilantro Lime Cashew Cheese (Cultured Kitchen) – salmonella risk (2013)

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

FDADec 31, 2013CA, NV• The Cultured Kitchen

Pepper Jack Cashew Cheese (Cultured Kitchen) – salmonella risk (2013)

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

FDADec 31, 2013CA, NV• The Cultured Kitchen

White Cheddar Cashew Cheese (Cultured Kitchen) – Salmonella Risk (2013)

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

FDADec 31, 2013CA, NV• The Cultured Kitchen

Smoked Cheddar Cashew Cheese (Cultured Kitchen) – salmonella risk (2013)

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

FDADec 31, 2013CA, NV• The Cultured Kitchen

Pesto Cashew Cheese (Cultured Kitchen) – Salmonella Risk (2013)

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

FDADec 31, 2013CA, NV• The Cultured Kitchen

Heavenly Blue Cheese (Flat Creek Farm & Dairy) – Salmonella Risk (2013)

Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.

FDADec 23, 2013FL, GA• Flat Creek Farm & Dairy

Aztec Cheddar Cheese (Flat Creek Farm) – Salmonella risk (2013)

Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.

FDADec 23, 2013FL, GA• Flat Creek Farm & Dairy

Heavenly Blue (Flat Creek) – salmonella contamination (2013)

Product was found to be contaminated with Salmonella.

FDANov 22, 2013AL, FL, GA +1 more• Flat Creek Farm & Dairy

Double Ginger Tea (Flora) – salmonella risk (2013)

Flora Double Ginger Herbal Tea Blend 1.24 oz was recalled due to contamination with Salmonella.

Class IIModerate

FDANov 18, 2013FL, GA, IL +11 more• Flora Inc

Bell Peppers (Orange County Produce) – Salmonella Risk (2013)

Orange County Produce, LLC is recalling fresh red and green Bell Peppers because they may have the potential to be contaminated with Salmonella.

FDAOct 6, 2013CA• Orange County Produce

Queso Fresco White Soft Cheese (El Tampiqueno) – Salmonella Risk (2013)

The product has the potential to be contaminated with Salmonella.

FDASep 18, 2013TX• El Tampiqueno Food Products, LLC

Idahoan Steakhouse Parmesan Topping (Kerry Foods) – Salmonella Risk (2013)

Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.

Class IIModerate

FDASep 13, 2013ID• Kerry Foods

Raw Pistachio Halves (Superior Nut) – Salmonella risk (2013)

Positive laboratory result for Salmonella sp. Speciation in progress.

FDAAug 1, 2013Nationwide• Superior Nut Co. Inc.

US Pistachio Halves (Primex) – Salmonella risk (2013)

Primex International Trading Corp. is recalling Pistachios Shelled, Halves, because it has the potential to be contaminated with Salmonella.

FDAJul 30, 2013MA, NJ• Primex Intl Trading Corp

WHOLEY Shrimp (Lipari Foods) – Salmon contamination (2013)

Lipari Foods of Warren, MI is recalling Wholey peeled, cooked, tail-on 31/40 count shrimp, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

FDAJul 26, 2013IL, IN, KY +6 more• Lipari Foods, Inc.

Maple Lipid Inclusions (SensoryEffects) – Salmonella Risk (2013)

The firm was notified by a customer that a random sample from lot 2013-36707 tested positive for Salmonella.

Class IIModerate

FDAJul 20, 2013KY, MN, SD +1 more• SensoryEffects Powder Systems

Dried Oregano (High Quality Organics) – potential contamination (2013)

High Quality Organics was notified by a customer who received a lot of oregano in October 2012, recently tested last box of the shipment and found to be positive for Salmonella.

FDAJul 12, 2013CA, FL, NY• High Quality Organics, Inc.

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