Is My Product Recalled? Free U.S. Recall Search

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Rainbow Sushi Set (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine
Shrimp California Roll (Mai Cuisine) – Salmonella Risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA

Spicy Shrimp Tempura Roll (Mai Cuisine) – Salmonella Risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Custom Hamburger Buns (Best Harvest Bakeries) – Listeria Risk (2021)
Listeria
Positive environmental samples analyzed for Listeria and Salmonella species.
Class IIModerate
FDAAug 13, 2021AR, CO, IN +13 more• Kansas City LLC., DBA Best Harvest Bakeries

Potato Buns (Best Harvest) – bacterial contamination (2021)
Listeria
Positive environmental samples analyzed for Listeria and Salmonella species.
Class IIModerate
FDAAug 13, 2021AR, CO, IN +13 more• Kansas City LLC., DBA Best Harvest Bakeries

Cooked Variety Pack (Mai Cuisine) – Salmonella Contamination (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Shrimp Tempura Kabuki Roll (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Shrimp Mango Fresh Roll (Mai Cuisine) – Salmonella Risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Shrimp Poke Bowl (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Shrimp Summer Roll (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Chef's Assorted Nigiri (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Hotdog Buns (Best Harvest) – bacterial contamination (2021)
Listeria
Positive environmental samples analyzed for Listeria and Salmonella species.
Class IIModerate
FDAAug 13, 2021AR, CO, IN +13 more• Kansas City LLC., DBA Best Harvest Bakeries

Spicy Shrimp Inari (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Special Roll Super Set (Mai Cuisine) – Salmonella Risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Hamburger Buns (Best Harvest) – Bacterial Contamination (2021)
Listeria
Positive environmental samples analyzed for Listeria and Salmonella species.
Class IIModerate
FDAAug 13, 2021AR, CO, IN +13 more• Kansas City LLC., DBA Best Harvest Bakeries

Spicy Shrimp Inari Kabuki (Mai Cuisine) – Salmonella risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Spicy Shrimp California Roll (Mai Cuisine) – Salmonella Risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Shrimp California Roll (Mai Cuisine) – Salmonella Risk (2021)
Salmonella
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Class IIModerate
FDAAug 13, 2021CA• Mai Cuisine

Soft White Hamburger Buns (Hostess) – bacterial contamination (2021)
Listeria
The firm's contract manufacturer found positive environmental samples analyzed for Listeria and Salmonella species.
Class IIModerate
FDAAug 13, 2021AL, AZ, AR +32 more• Hostess Brands, LLC