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potential risk of Salmonella
Product may be contaminated with Salmonella.
potentially contaminated with Salmonella
FDA Sampling during follow-up inspection found Salmonella in peaches and peach leaves.
Possible Salmonella contamination in cinnamon
Potential to be contaminated with Salmonella
California Department of Public Health sampled and tested Shirakiku brand Black Fungus and found it contain Salmonella ssp. serogroup B.
Peach Salsa was made with peaches may be contaminated with Salmonella.