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Potential to be contaminated with Salmonella
Cucumbers have the potential to be contaminated with Salmonella
Possible contamination with Salmonella spp.
Some automated in vitro diagnostic modules and instruments manufactured or serviced between May 2022 and May 2024 were calibrated with internal equipment that may lead modules and instruments to report higher melting temperatures, which may lead to erroneous results including false positive Salmonella, Giardia lamblia, false positive/negative Norovirus, and false negative MRSA.
Salmonella contamination
As the temperature and time out of range was exceeded, product performances cannot be guaranteed
Consumer complaints related to Cronobacter sakazakii or Salmonella Newport in infants and evidence of Cronobacter sakazakii in the manufacturing facility where the product had been produced