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Griffith Labs U.S.A.

Griffith Labs U.S.A. Recalls

All product recalls associated with Griffith Labs U.S.A..

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Recall Summary

Total Recalls

43

Past Year

0

Class I (Serious)

0

Most Recent

Jul 2018

Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.

Showing 1–20 of 43 recalls

Caesar Seasoning (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Reduced Whey Cold Dough Premix (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Garlic Parmesan Seasoning (Griffith Labs) – Salmonella Risk (2018)

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Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Brown Gravy Mix (Griffith Labs) – potential Salmonella (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Basil Pesto (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

East Cheddar SNKSE (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Brown Gravy Mix (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Premix Broccoli Cheddar (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Cheese and Garlic Crouton Seasoning (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Cold Dough Premix (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Clam Chowder Base (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Cold Dough Premix (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Romano Garlic Seasoning (Griffith Labs) – potential Salmonella (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Caesar Seasoning (Griffith Labs) – potential Salmonella (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Cheese Garlic Crouton Seasoning (Griffith Labs) – potential Salmonella (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Butter Garlic Crouton Seasoning (Griffith Labs) – potential Salmonella (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Caesar Crouton Seasoning (Griffith Labs) – potential Salmonella (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Milk and Egg Mix (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Onion Garlic Seasoning (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.

Ranch Seasoning (Griffith Labs) – Salmonella Risk (2018)

Potential presence of Salmonella due to use of recalled whey ingredient

Class IIModerate

FDAJul 17, 2018Nationwide• Griffith Labs U.S.A.