Butter Garlic Crouton Seasoning (Griffith Labs) – potential Salmonella (2018)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Butter Garlic Crouton Seasoning 50 pound bag, Item 859061100
Brand
Griffith Labs U.S.A.
Lot Codes / Batch Numbers
Batch or lot numbers: 675550 667695 673027 671183 675612
Products Sold
Batch or lot numbers: 675550 667695 673027 671183 675612
Griffith Labs U.S.A. is recalling Butter Garlic Crouton Seasoning 50 pound bag, Item 859061100 due to Potential presence of Salmonella due to use of recalled whey ingredient. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential presence of Salmonella due to use of recalled whey ingredient
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026